Cook authentic Japanese food easily and delicious!!
The "Dried Bonito Soup Stock with Fyling Fish" consists of five kinds of umami (pleasant savory taste) ingredients; roasted flying fish, true dried bonito fillet, rishiri kombu (kelp), dried mackerel and Koshin shiitake mushroom. Soup stock experts blended them in the perfect ratio to draw out a synergistic effect, and the stock was carefully packed in the bags. Use the perfectly seasoned stock, and cook authentic Japanese food easily and delicious.

[How to Use]
1. Put 4 cups of water in the pot, and add 1 soup stock bag.
2. Heat water until it boils. When water starts to boil, lower to medium heat and wait for 3-4 minutes. Remove the bag.

Expiration Date: One year and a half
Ingredients: table salt, dried bonito, dried mackerel, dried flying fish, kelp, shiitake mushroom, sugar, bonito essence powder, soy sauce powder (soy bean and wheat), kelp essense powder, additive (amino acid and others), calcium lactate

Trans fat:

Saturated fat: 

Cholesterol: